Steamed sweet curd

Oct

Ingredients

1 cup curd, beaten
1 cup milk
1 tin condensed milk, (400 gms), sweetened
5 almonds, blanched and sliced
10 pistachios
5 raisins
2 cups water

Method

Beat together curd, milk and condensed milk till well-blended. Add almonds, pistachios and raisins and mix well. Pour the mixture into 1 litre pudding mould and cover it tightly with grease-proof paper. Pour water into cooker and put grid in cooker. Place mould on grid and close cooker and cook on full pressure for twenty minutes. Remove cooker from heat and allow to cool naturally. Open cooker and take out and uncover mould. Allow to cool at room temperature and drain water if any. Refrigerate until serving time. Place a serving dish on top of mould and invert. Remove mould and serve chilled.

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