Ingredients

Cabbage ½ kg shredded fine
Onions 3, sliced
Cumin powder ½ tsp
Tumeric ½ tsp
Lemon juice or vinegar 1 tsp
Mustard seeds 1 tsp
Garlic 3 cloves crushed
Red chillies (whole)
A few curry leaves
Coconut 3 oz freshly grated
Salt to taste

Method

Fry the mustard seeds in heated oil for a minute. Add chillies, curry leaves and garlic and fry for a further minute. Add the onions and fry till soft. Add the tumeric and cumin powder, salt and then the cabbage. Mix well and cover saucepan for a few minutes while it cooks. Add a lemon juice or vinegar and garnish with the grated coconut before serving.

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