Ingredients

2 bananas, ripe
½ cup sugar
2 tbsp honey
1 tbsp lemon juice
½ cup milk
1 cup yogurt

Method

Peel and slice bananas. Put bananas, sugar, honey and lemon juice in blender and puree. Pour in a bowl and stir in milk and yogurt and freeze till firm. Put the frozen mixture in a bowl and beat with electric mixer until soft but not melted, then freeze again. Repeat the process twice.

Strawberry puree

2 pints strawberries, cut in half
1/3 cup sugar
1/3 cup lemon juice

Method

Blend 1 cup of strawberries, sugar and lemon juice in blender. Stir in the remaining strawberries and chill for an hour. Serve on top of the frozen yogurt.

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