Ingredients

2 eggs
1 tbs butter
½ tsp vanilla essence
½ kg milk
2 tbs cornflour
3 bananas
4 tbs sugar
4 oz cream

Method

Dissolve cornflour in a little water. Beat milk, egg yolks, cornflour, vanilla essence and sugar until well blended. Cook on slow flame and stir until thick. Remove from flame. Melt the chocolate butter and add to the milk. Beat egg whites until stiff, mix with cream. Pour banana slices on top. Spread with egg white and cream. Bake in a preheated oven till done. Serve cold.

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