Ingredients

¼ kg apricots
1 tin unsweetened milk
½ pkt lemon jelly
1 tbs gelatin powder
3 tbs sugar
1tbs lemon juice

Method

Make jelly in 1 cup of water and pour into a mould. Allow to cool and set. Soak apricots for 3 to 4 hours until soft. Remove seeds and blend with 1 glass of water. Dissolve gelatin in warm water and add to the apricot juice. Add lemon juice also. Beat the chilled, unsweetened milk till fluffy and double in volume. Add fruit mixture little by little with cream. Pour mixture into mould on top of the jelly. When set, invert the mould so that the jelly comes on top.

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