http://blog.cook-it-all.com/kitchen-tips/tips-for-storing-herbs-and-spices/ Web's best Recipes website Thu, 30 Sep 2010 17:19:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.cook-it-all.com/kitchen-tips/tips-for-storing-herbs-and-spices/comment-page-1/#comment-59 Top 10 mistakes to avoid while cooking in the kitchen « Cook It All Thu, 22 Jul 2010 10:56:35 +0000 http://blog.cook-it-all.com/?p=95#comment-59 [...] Use fresh spices – We usually buy grounded spices and use them for a long time. During this time most of the spices lose there prime quality. It is better that one should buy whole spices than ground spices. There are two reasons behind it. First of all whole spices are cheaper in cost as compared to ground spices and secondly when ever you will grind whole spices, you will have fresh spices, which you must use within six months. Never use very old spices or any spice about which you feel has lost its prime quality. Also follow our tips on buying and storing herbs and spices. [...] [...] Use fresh spices – We usually buy grounded spices and use them for a long time. During this time most of the spices lose there prime quality. It is better that one should buy whole spices than ground spices. There are two reasons behind it. First of all whole spices are cheaper in cost as compared to ground spices and secondly when ever you will grind whole spices, you will have fresh spices, which you must use within six months. Never use very old spices or any spice about which you feel has lost its prime quality. Also follow our tips on buying and storing herbs and spices. [...]

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