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Jun
10

Grilled food adds a unique taste to eating. Normally, food is prepared in gravy or mixture form, or is either fried but when it is grilled, it is considered to be a fairly good effort. The color taken by the outer surface of the food after grilling usually makes everyone demand for it. For those who like eating for pleasure, adding grilled food items in their food menu would surely fulfill their need.

Grilled food can also be used as an alternative to barbeque food. Grilling in this way is much easier because it only requires some good utensils and sense of cooking. The taste of smoke absorbed by the grilled food makes it even tastier.
Tips to Grill Food
Useful tips for Grilling Foods

  1. To get good results of grilling, always go for buying a good quality griller. It would cost you once but benefit you always.
  2. Non stick utensils are considered the best for this purpose. It makes cooking easy and rewards in a perfect way.
  3. Greasing the griller utensils with oil in the beginning is a very important step. It makes the whole process go in the right direction.
  4. It is considered helpful if the food to be grilled is being marinated for a sufficient amount of time before grilling. By doing this, the food absorbs all tastes and the cooking process starts right away when it is marinated.
  5. While putting something on the grill, make sure it has some water absorbed in it or just pour a few drops of liquid or oil to avoid drying and burning.
  6. If the food is cut in small pieces, skewers can also be used. Grease them, skew the pieces over and put them on the grill.
  7. Make sure that nothing is overcooked and keep turning the sides of the pieces that are placed on the grill.
  8. The heat under the griller must be kept at a medium level. An over-heated grill would burn the food and slow heat would make the food soggy.
  9. When pre-heating the grill, make sure the lid is properly closed.
  10. The scrapers must be used appropriately and according to the need.
  11. Make sure that the air is properly exhausted from the room where the food is being cooked otherwise it would disturb breathing. If you don’t have a proper exhaust system, prefer grilling in the open instead.
  12. Try to avoid re-cooking the grilled food as it spoils its taste.
  13. Grilling the food just before serving keeps its taste and look, fresh.
  14. Always make sure that the required cooking time is given so that it cooks completely from inside.
  15. Adding salt to season the food really helps in getting a good taste. It is helpful for all sorts of food.
  16. When grilling meat items, try to marinate them for longer time and cook them more than the vegetables. This is because they take more time in getting cooked. On the other hand, if you find some vegetables which take more time in cooking, boil them for a few minutes before grilling. It would result in quick and easy grilling.
  17. Make sure that once the food is grilled, it is placed in a clean platter and not mixed with any left-over marinade or an unclean platter which had raw meat, chicken or fish.
  18. If you regularly use an outdoor grill, make sure it is clean and has no meat charring.

Use these grilling tips and learn to make the perfect burger, steak or chicken. Outdoor grilling can be a lot of fun, especially in the summers as it gives you the option to enjoy quality time with family and friends, enjoying good food at the same time. Master your grilling technique with some practice and you won’t need to worry at all.

In: Cooking/ Posted by admin

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