Ingredients

2 cups milk
3 eggs
2 oz sugar
1 tsp flour
2 limes

Method

Boil the milk and remove from flame. Mix 3 egg yolks, 2 oz sugar, 1 tsp flour. Add the sugar and egg yolk mixture in the milk and stir till it cools. Add the lime juice and keep aside

Ingredients for the pastry

4 oz butter
1 ½ oz sugar
6 oz flour
1 tsp baking powder
Little cold water

Method

Mix butter and sugar, add flour with baking powder and little water; make a dough and roll. Line a pan with dough and bake the tart. When ready put the custard on it. Beat the 3 egg whites with 2 oz sugar. Put the meringue on the tart and bake in a slow oven.