Ingredients

1 pkt lemon jelly
1 lime
4 oz cream
1 oz almond
4 oz sugar
2 eggs

Method

Make jelly in 1 – ½ cups of boiling water. Beat 4oz cream with 1 tbs sugar. Make caramel on slow flame with 1 oz almond and 3 oz sugar. When cold grind it finely. Beat egg whites with 2 tbs sugar. Add lime juice to jelly, then add almond and caramel, then fold in egg whites gently. Then fold in whipped cream. Put the mixture in a mould and allow to set. Serve chilled with whipped cream.

Ingredients

2 cups milk
3 eggs
2 oz sugar
1 tsp flour
2 limes

Method

Boil the milk and remove from flame. Mix 3 egg yolks, 2 oz sugar, 1 tsp flour. Add the sugar and egg yolk mixture in the milk and stir till it cools. Add the lime juice and keep aside

Ingredients for the pastry

4 oz butter
1 ½ oz sugar
6 oz flour
1 tsp baking powder
Little cold water

Method

Mix butter and sugar, add flour with baking powder and little water; make a dough and roll. Line a pan with dough and bake the tart. When ready put the custard on it. Beat the 3 egg whites with 2 oz sugar. Put the meringue on the tart and bake in a slow oven.

Ingredients

¼ kg apricots
1 tin unsweetened milk
½ pkt lemon jelly
1 tbs gelatin powder
3 tbs sugar
1tbs lemon juice

Method

Make jelly in 1 cup of water and pour into a mould. Allow to cool and set. Soak apricots for 3 to 4 hours until soft. Remove seeds and blend with 1 glass of water. Dissolve gelatin in warm water and add to the apricot juice. Add lemon juice also. Beat the chilled, unsweetened milk till fluffy and double in volume. Add fruit mixture little by little with cream. Pour mixture into mould on top of the jelly. When set, invert the mould so that the jelly comes on top.

Ingredients

2 eggs
1 tbs butter
½ tsp vanilla essence
½ kg milk
2 tbs cornflour
3 bananas
4 tbs sugar
4 oz cream

Method

Dissolve cornflour in a little water. Beat milk, egg yolks, cornflour, vanilla essence and sugar until well blended. Cook on slow flame and stir until thick. Remove from flame. Melt the chocolate butter and add to the milk. Beat egg whites until stiff, mix with cream. Pour banana slices on top. Spread with egg white and cream. Bake in a preheated oven till done. Serve cold.

Here are a few yummy treats for those of you who love sweets and desserts! Don’t forget to try these Tutti Fruity recipes!

• Banana and chocolate cream
• Apricot dessert
• Lemon meringue pie
• Lemon snow